Steps to Make Ultimate Ham and Eggs on Rye Pumpernickel Bread

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We hope you got benefit from reading it, now let's go back to ham and eggs on rye pumpernickel bread recipe. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Ham and Eggs on Rye Pumpernickel Bread:

1. Prepare 3 slices of rye pumpernickel bread.
2. Provide 2 slices of chopped ham luncheon meat.
3. Provide 1 cup of finely sliced iceberg lettuce.
4. You need 1 of large duck egg.
5. Provide 2 tablespoons of mayonnaise.
6. Provide 2 tablespoons of prepared Horseradish sauce.
7. Provide To taste of salt.

Steps to make Ham and Eggs on Rye Pumpernickel Bread:

1. Heat a skillet fry the egg.
2. When done set aside and add some salt I use Pink Himalayan salts..
3. Heat the ham slices.
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
6. Add lettuce.
7. Add ham on one slice. Add the egg on the other side..
8. Stack the sandwich.
9. Slice the sandwich and serve I hope you enjoy!!.

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