Steps to Prepare Homemade Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust

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We hope you got insight from reading it, now let's go back to sweet potatoe pies with coconut milk and brandy baked in graham crust recipe. You can cook sweet potatoe pies with coconut milk and brandy baked in graham crust using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Get 2 cup of Boil and mash sweet potatoe ( golden potatoes are best).
2. Get 2 of Eggs.
3. Provide 1/2 cup of Sugar.
4. Prepare 1/3 cup of Evaporated milk.
5. You need 1/3 cup of Coconut milk.
6. You need 1 tbsp of Vanilla extract.
7. Provide 1 tsp of Cinnamon powder.
8. Provide 1 tsp of Nutmeg.
9. Use 2 tbsp of Brandy or rum.

Steps to make Sweet Potatoe Pies With Coconut Milk And Brandy Baked In Graham Crust:

1. Cream butter and sugar until light and fluffy.
2. Add eggs and vanilla to butter and sugar.
3. Add Remaining ingredients, adding the mad potatoe last.
4. Pour in a prepared graham pie crust and bake in 190°F C oven for 20 minute then reduce the oven temperature to 170°F C for 45 minute..

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