Simple Way to Prepare Perfect Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes

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We hope you got benefit from reading it, now let's go back to freshly grilled manx kippers with balsamic mixed tomatoes recipe. You can have freshly grilled manx kippers with balsamic mixed tomatoes using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes:

1. You need 1 of Kipper.
2. Get 150 g of Mixed Baby Tomatoes.
3. Use 5 g of Butter (optional if counting calories).
4. Provide 2.5 ml of rapeseed oil.
5. Use 2 of lemon wedges.
6. You need of Salt & Pepper.
7. Prepare 1 Slice of Granary Bread (again optional).

Instructions to make Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes:

1. Pre-heat the grill and line a baking tray with greaseproof paper..
2. Place the kipper on the baking tray skin side up. Place under the grill for 1 minute..
3. Remove from grill and turn kipper over. Place back under the grill for approx 6 minutes(brush with the butter 1st if not watching calories!!) While the kipper is cooking saute the tomatoes in the oil and just before serving add a splash of Balsamic vinegar, season to taste..
4. Serve on a warmed plate with an optional slice of granary toast. Remember to remove the backbone before eating if using a whole kipper. Garnish with the lemon wedges..

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