How to Prepare Any-night-of-the-week Gourmet Pork Binagoongan with Truffle Oil

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Before you jump to Gourmet Pork Binagoongan with Truffle Oil recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

The kitchen alone gives you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to gourmet pork binagoongan with truffle oil recipe. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Gourmet Pork Binagoongan with Truffle Oil:

1. Take 1 kg of Pork cut into bite cubes.
2. Get 1 cup of milk.
3. Prepare 1-2 liter of water.
4. You need 3 of dried bay leaves.
5. Provide 2 tbsp of whole peppercorn.
6. Prepare 1-2 tbsp of thai fish sauce.
7. Prepare 1 tbsp of rosemary.
8. Provide 3 of thumb-sized ginger sliced thinly.
9. Use 1 of large onion diced.
10. You need 2 head of garlic finely minced.
11. You need of Olive oil.
12. Use 1 cup of shrimp paste.
13. Use 3-5 tbsp of sugar.
14. Use 1/4 cup of vinegar.
15. Take of ground black pepper.
16. Prepare 3 of large riped tomatoes diced.
17. Get of chili flakes or frsh chili (optional).
18. Use 2 cups of pork broth or water mixed with pork bouillon.
19. Prepare of Green Chili fingers sliced diagonally and thinly (for garnish).
20. Prepare touches of Truffle oil for serving.

Steps to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside..
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned..
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes..
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent..
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice..

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