Recipe of Favorite Aubergines with mozzarella and lemony breadcrumbs

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Before you jump to Aubergines with mozzarella and lemony breadcrumbs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Let's begin with something quite simple, changing the light bulbs. Accomplish this for the whole house, not just the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to aubergines with mozzarella and lemony breadcrumbs recipe. You can have aubergines with mozzarella and lemony breadcrumbs using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Aubergines with mozzarella and lemony breadcrumbs:

1. You need 4 of medium aubergines.
2. You need of Olive oil.
3. Get of Salt.
4. You need of Pepper.
5. Provide Tbsp of olive oil.
6. Prepare 1 of medium onion.
7. Provide 3 cloves of garlic.
8. You need Tbsp of red wine vinegar.
9. Use Tbsp of tomato puree.
10. Use 2 of x 400g tins of chopped tomatoes.
11. Get Handful of basil (chopped or dry).
12. Take Splash of Worcester sauce.
13. Get 2 slices of bread or 100g is fresh breadcrumbs.
14. Provide 1 of lemon (zest and juice).
15. Use 200 g of ball of mozzarella.
16. Use of Serve with.
17. Take of Dressed salad.
18. Use of Grains or pasta.

Steps to make Aubergines with mozzarella and lemony breadcrumbs:

1. Cut the aubergines in half lengthways and score the flesh in a crisscross pattern. Lay in a large baking tray and drizzle with oil, salt and pepper. Place in a preheated over at 180C for 30 mins..
2. Chop the onion and crush the garlic. Heat a tbsp of oil in a pan over a low heat, and add the onion and soften for 5-6 mins. Then add the garlic and cook for another 3 mins..
3. Turn up the heat and add the red wine vinegar. Then stir in the tomato puree and add the chopped tomatoes. Simmer for 10 mins..
4. Make the breadcrumbs if needed. Cut the crusts off the sliced bread. Lightly toast the slices. Whizz in a blender or food processor and set aside..
5. After 10 mins add the basil, Worcester sauce and some salt and pepper the the tomato sauce. The turn up the heat to thicken it for about 5 mins. Once the aubergines are soft remove from the oven and spoon on the tomato sauce. Return to the oven for 10 mins..
6. Heat another tbsp of oil in a frying pan. Add the breadcrumbs and the lemon zest and fry for 2-3 mins. Then add the lemon juice and mix well to try and avoid clumps..
7. Remove the aubergines from the oven and tear pieces of mozzarella over them and sprinkle with the lemony breadcrumbs. Return to the oven for a final 5 mins..
8. Serve with the salad and some grains, or some pasta..

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