Recipe of Super Quick Homemade Kashmiri Chicken Boti Biryani

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We hope you got insight from reading it, now let's go back to kashmiri chicken boti biryani recipe. To make kashmiri chicken boti biryani you only need 22 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Kashmiri Chicken Boti Biryani:

1. Use 1 Pound of Chicken Breast cut into bite size pieces.
2. Prepare 2 Tablespoons of Olive Oil.
3. Get 1 Tablespoon of Masala Biryani - commercial.
4. Provide 1 inch of ginger fresh 1.
5. You need 4 Cloves of Garlic Fresh.
6. You need 2 Tablespoons of cilantro fresh.
7. Get 2 Tablespoons of Mint fresh.
8. Use 1/2 of Onion Sliced (Large).
9. Use 1 Tablespoon of Methi Kasturi Dry.
10. Use 1 of Onion Sliced.
11. Take 2 Cups of Basmati Rice.
12. You need 1 Teaspoon of Salt.
13. Prepare 2 of Cardamom Black.
14. Get 4 of Cardamom Green.
15. Get 2 of Cinamon Pieces.
16. You need 6 of Cloves.
17. Take 10 of Black Pepper Corns Whole.
18. Take 1 Teaspoon of Cumin Seeds.
19. Use 1 Tablespoon of Olive Oil.
20. Prepare 1/2 Cup of Yogurt.
21. Prepare 1 Tablespoon of Masala Biryani.
22. Provide 8 of Prunes.

Instructions to make Kashmiri Chicken Boti Biryani:

1. Put Garlic,Ginger, Cilantro and Mint in a Blender and add 1/4 cup water and make puree. Heat Oil, add Onions, cook 5 mts. add Biryani Masala. Add Puree from Blender cook 2 mts. Add chicken pieces and cook 10 mts on medium heat. Add 1/4 water if necessary. Add Kasturi Methi and cook 5 minutes..
2. While chicken is cooking. In a seperate pot add oil and half of the onions and cumin seeds and cook 2 mts. Now add Cardamoms, cloves, black pepper and cook 2 mts. Add rice mix and toast 2 mts. Add 4 cups Boiling water. Add salt. Bring to a Boil. Reduce to simmer and cook 10 mts. exactly..
3. Remove chicken from cooking pot to a bowl. In the same pot Add half of rice at the bottom. Add Chicken on top and cover with remaining rice. Add Biryani Masala and cook on minimum heat for 20 mts. If you have a defuser for stove use it. You don't want rice to stick to the bottom..

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