Steps to Make Ultimate Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed
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We hope you got insight from reading it, now let's go back to sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. To cook sautéed hanpen seasoned with mentsuyu and ao-nori seaweed you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:
- Take of Hanpen.
- Provide of Onion.
- You need of Aonori.
- Use of splash Mentsuyu (3x concentrate).
- Prepare of Butter or margarine.
Steps to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:
- Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces..
- Melt butter in a pan, and sauté the onion until tender..
- Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori..
- Of course, this recipe also works with chikuwa!.
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