Recipe of Speedy Black Mung & Quinoa Khichdi

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Before you jump to Black Mung & Quinoa Khichdi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Changing light bulbs is as good a spot get started on as any. This will probably go further than the kitchen, but that is okay. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that tough. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to black mung & quinoa khichdi recipe. To cook black mung & quinoa khichdi you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Black Mung & Quinoa Khichdi:

1. Take 1/2 cup of black mung.
2. Use 1/2 cup of quinoa.
3. Get 1 of onion.
4. Use 1 of tomato.
5. Take 1 of green chilli.
6. Prepare 8-10 of curry leaves.
7. Get of Salt turmeric as per taste.
8. Use 1 tbsp of ghee.
9. Prepare 1 tsp of cumin.

Steps to make Black Mung & Quinoa Khichdi:

1. Clean and wash mung and quinoa. Soak it for 15-20 minutes, add salt and turmeric and pressure cook on medium flame for 7-8 whistles. Add 6 times more water to it as quinoa requires more water..
2. Clean and chop onion, tomato and green chilli. In a pan add ghee and cumin..
3. Once cumin splutters add curry leaves and chopped vegetables. Add bit salt to it. Once onion turns pink add cooked quinoa. Add bit water if required to have some semi liquid consistency..
4. Enjoy this delicious hot quinoa with curd and salad..

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