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Recipe of Ultimate Capsicum Katsuobushi Stir Fry

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Capsicum Katsuobushi Stir Fry

Before you jump to Capsicum Katsuobushi Stir Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to capsicum katsuobushi stir fry recipe. You can cook capsicum katsuobushi stir fry using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Capsicum Katsuobushi Stir Fry:

  1. Get of Green Capsicums.
  2. Prepare of Oil.
  3. Provide of Katsuobushi (Bonito Flakes) OR Canned Tuna (95g).
  4. Get of Soy Sauce.

Instructions to make Capsicum Katsuobushi Stir Fry:

  1. Cut Capsicum into thin strips..
  2. Heat Oil in a frying pan and cook Capsicum until tender..
  3. Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour..

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