Easiest Way to Prepare Super Quick Homemade Ajwain Puri

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Before you jump to Ajwain Puri recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to ajwain puri recipe. You can cook ajwain puri using 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Ajwain Puri:

1. Get 2 cup of atta.
2. You need 1/4 tsp of ajwain.
3. Provide as needed of Oil for deep frying.
4. Get 1 tsp of salt.
5. Use 1 tsp of oil.
6. Provide As needed of Oil for deep frying.
7. You need as required of Water.

Steps to make Ajwain Puri:

1. Ek mixing bowl le, usme sab ingredients mila le, ab thora thora pani dal dough bana le..
2. Ek kadhai me oil garam karein, fir dough ki choti goli banakar bel le or kurkura tale or serve karein.

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