How to Prepare Speedy Tapioca Milk Jelly

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Before you jump to Tapioca Milk Jelly recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to tapioca milk jelly recipe. You can have tapioca milk jelly using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tapioca Milk Jelly:

1. Prepare 1/4 cup of Small Tapioca Pearls.
2. Use 2 cups of Milk *OR Milk of your choice.
3. You need 1 teaspoon of Gelatine Powder.
4. Provide 1 tablespoon of Water.
5. Get 2 tablespoons of Caster Sugar.
6. Get 1/2 teaspoon of Vanilla Extract *optional.
7. Prepare of <Blueberry Sauce>.
8. You need 1 cup of Frozen OR Fresh Blueberries.
9. Get 2 tablespoons of Caster Sugar.
10. Get 1 teaspoon of Kirsch *optional.
11. Prepare 1/2 teaspoon of Corn Starch Flour *mixed with 1 tablespoon Water.

Instructions to make Tapioca Milk Jelly:

1. Soak Tapioca Pearls in Milk in a saucepan for at least 1 hour..
2. Sprinkle Gelatine Powder into 1 tablespoon Water in a small bowl and soak for 5-10 minutes..
3. Heat Tapioca Pearls and Milk over medium heat, stirring continuously, and bring to the boil. Then reduce heat to simmer for 10 to 15 minutes. You got to stir continuously!.
4. Add soaked Gelatine and Sugar to the milk mixture, gently stir until Gelatine and Sugar dissolve, then remove from the heat. DO NOT boil. Add Vanilla Extract if you like..
5. Pour the mixture into jelly moulds or serving glasses. Today I used a medium size mixing bowl. Place in the fridge and leave to set. *Note: If you mould the jelly, I recommend to line with plastic food wrap or wet the mould(s) with water..
6. Enjoy with your favourite fruit sauce..
7. *How to make Blueberry Sauce: Place Blueberries and Sugar in a heat-proof bowl and microwave for 2 minutes. Stir in Kirsch (*optional) and Corn Starch mixture, bring to the boil in the microwave, and stir. Cool completely..

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