Recipe of Any-night-of-the-week Papoutsakia

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Before you jump to Papoutsakia recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required foods and activites. Here are some basic ways to get healthful.

Make smart choices when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and eat something good. Make sure that what you have at home is healthful. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indicator of your lifestyle choices. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to papoutsakia recipe. To cook papoutsakia you need 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Papoutsakia:

1. Use of aubergines.
2. Provide of Cheese, grated.
3. Use of Mince.
4. Use of mince.
5. You need of onion.
6. Prepare of garlic.
7. Take of chopped tomatoes.
8. Provide of tomato purée.
9. Get of carrot, grated.
10. You need of bay leaf.
11. Get of cinnamon.
12. Get of brandy.
13. Provide of White sauce.
14. You need of milk.
15. Get of flour.
16. You need of butter.
17. You need of egg.
18. Take of Salt.
19. You need of Tomato sauce.
20. Get of Water.
21. Prepare of passata.
22. You need of Olive oil.
23. Provide of Salt and pepper.

Instructions to make Papoutsakia:

1. Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min.
2. For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min.
3. Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min.
4. For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in..
5. To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top..
6. For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them..
7. Cook at 200oC for 40min.

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