Recipe of Favorite Ajwain leaves uttapam with ajwain leaves chutney

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We hope you got insight from reading it, now let's go back to ajwain leaves uttapam with ajwain leaves chutney recipe. You can cook ajwain leaves uttapam with ajwain leaves chutney using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ajwain leaves uttapam with ajwain leaves chutney:

1. You need For of uttapam:.
2. Take as per required of Dosa batter.
3. Use 1 of onions chopped.
4. Prepare 1 cup of ajwain leaves finely chopped.
5. Provide as per taste of Salt.
6. Use 1 tsp of lemon juice.
7. Prepare 1 tsp of black pepper powder.
8. Use 1 tsp of red chilli powder.
9. Provide as required of Oil for making uttapam.
10. Take For of Ajwain chutney:.
11. You need 1 cup of ground nuts.
12. Provide 1/2 cup of ajwain leaves.
13. Get 2 sprigs of curry leaves.
14. Prepare 1/2 tsp of mustard seeds.
15. Take as per taste of Salt.
16. Provide 1 tsp of urad dal.
17. Use 1 tsp of toor dal.
18. You need 1 of red chilli.
19. Use 1 of green chilli optional.
20. You need 4-5 of garlic cloves.
21. Take 1 tsp of Oil for tempering.

Instructions to make Ajwain leaves uttapam with ajwain leaves chutney:

1. First prepared chutney by dry roasting nuts, dals with red chilli, some curry leaves, ajwain leaves, garlic for 3-4 mins with low flame. Then make a thick paste with water and green chilli. After that give tempering with mustard seeds and curry leaves. Adjust salt at last..
2. For uttapam, first add salt and little water with batter. I used to add water because stored batter are very thick consistency. But add water precisely like 1/2 cup to 1 cup maximum. As uttapam batter need little more thicker than dosa batter. Keep aside for 10-15 mins..
3. For toppings just mix ajwain leaves with onions then mix with pepper and lemon juice..
4. Now greased oil in a hot non-stick pan, pour some batter and prepare uttapam little thicker than dosa. Add toppings along with pour some oil corner and middle and heated in medium flame. Sprinkled red chilli powder on top. When sides are turning little golden then flip to another side. You can cook with lid in low flame for 4-5 mins or untill sides turn to change colour..
5. Cook another side for another 4-5 mins and then removed from pan..
6. Enjoy hot uttapam with ajwain chutney!!!!.

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