Recipe of Homemade Homemade Pineapple Chunky Jam – No Preservatives

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We hope you got insight from reading it, now let's go back to homemade pineapple chunky jam – no preservatives recipe. You can have homemade pineapple chunky jam – no preservatives using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Pineapple Chunky Jam – No Preservatives:

1. Take 1 of Pineapple medium.
2. Take 1/4 cup of Water.
3. Use 3/4 cup of Sugar.
4. Provide 1 of Juice of lemon.

Steps to make Homemade Pineapple Chunky Jam – No Preservatives:

1. Peel and cut pineapple into cubes. Cut half the pineapple into cubes and add into a grinder. Grind it until smooth. Grate the remaining half of the pineapple. It yields 2 cups of puree and 1 cup of grated pineapple..
2. Put both puree and grated pineapple in a deep saucepan with 1/4 cup of water. Cook over medium-low heat for 10 minutes until pineapple is soft. Now add sugar and cook on low flame for 15- 20 minutes until the mixture has thickened..
3. Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice..
4. Tips: Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow to cool down completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

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