Recipe of Speedy Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink

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We hope you got insight from reading it, now let's go back to jamu kunyit asam - turmeric tamarind tonic drink recipe. To make jamu kunyit asam - turmeric tamarind tonic drink you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. Provide 1 litre of water.
2. You need 100 gr of fresh turmeric.
3. Take 20 gr of fresh ginger.
4. Take 1.5 tbsp of tamarind paste.
5. Use 50-100 gr of palm sugar (gula melaka) to taste.
6. Prepare Pinch of salt.

Steps to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor..
2. Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes..
3. Remove this jamu from heat, strain to remove any big chunk..
4. Keep this jamu in glass jar or disposable plastic container..
5. Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. Good to be stored in the fridge for up to a week..

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