Simple Way to Make Perfect Radish gravy

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Before you jump to Radish gravy recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to radish gravy recipe. To cook radish gravy you only need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Radish gravy:

1. Take 5 of Radish chopped.
2. Use 2 of Onions medium sized.
3. Provide 2 of Tomatoes large.
4. Use 3 spoons of Ginger garlic paste.
5. Get 5 spoons of Groundnut oil/Sunflower oil.
6. Use 1 spoon of Fennel.
7. Get 1 spoon of Jeera.
8. Prepare 2 of green chillies.
9. Take of as required Coriander leaves for garnish.
10. Provide of For Masalas-.
11. Use 1 spoon of Chilli powder.
12. Get 1 1/2 spoon of coriander powder.
13. Take 1/2 spoon of Turmeric powder.
14. Use 3/4 spoon of Garam masala.
15. Take of For grinding-.
16. Get 8 of cashews.
17. Use 2 spoons of poppy seeds.

Instructions to make Radish gravy:

1. Take a pressure cooker add oil and when it gets hot add 1 spoon fennel and 1 spoon jeera and let it splutter..
2. Add onions and 2 green chillies and saute for 1 minute..
3. Add 2 spoons ginger garlic paste and saute till raw smell goes off.
4. Now add tomatoes and rock salt and saute for 1 minute..
5. Add chopped radish and saute for 1 minute..
6. Add the ingredients in masala and saute for 30 seconds.
7. Add 1 cup water and mix the masala and when it boils put the lid on the pressure cooker and give 2 whistles and simmer for 1 minute..
8. Open the pressure cooker when the pressure goes off and switch on the stove and add the cashew poppy seed paste and boil till gravy thickens..
9. Add 1 spoon sugar (optional)..
10. Switch off the stove once it thickens and garnish and serve with coriander leaves..

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