Simple Way to Make Perfect Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh

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Before you jump to Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to rice pudding with date palm jaggery/nolen gurer payesh recipe. You can cook rice pudding with date palm jaggery/nolen gurer payesh using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh:

1. Use 1 litre of full fat milk.
2. Prepare 50 grams of Govindo Bhog rice.
3. Prepare 1/2 cup of crushed date jaggery.
4. Prepare 1/4 teaspoon of salt.
5. Get 1 tablespoon of cashew nuts.
6. Use 1 tablespoon of raisins.

Instructions to make Rice Pudding with Date Palm Jaggery/Nolen Gurer Payesh:

1. Rinse the rice and soak it in water for half an hour. Then drain excess water and keep it aside..
2. Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low Stir continuously..
3. When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes..
4. Turn off the flame and let the payesh cool down completely..
5. Keep it in the refrigerator and serve chilled..

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