Step-by-Step Guide to Make Award-winning Crispy salmon waterfall Thai salad
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We hope you got benefit from reading it, now let's go back to crispy salmon waterfall thai salad recipe. To cook crispy salmon waterfall thai salad you only need 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Crispy salmon waterfall Thai salad:
- Prepare 3 pieces of Salmon (sliced up to thin pieces).
- Take 1 cup of Panko breadcrumbs.
- Take 1/2 cup of Milk.
- Take 1 cup of Plain flour.
- Take 1 pinch of ground pepper, salt.
- Take of Salad-.
- Take 1 of Baby gem lettuce.
- Get 3-5 of Shallot.
- Provide Half of Cucumber (thin sliced).
- You need 1 handful of Mint leaves.
- Provide 1 handful of Coriander.
- Prepare of Sauce-.
- Use 2 cloves of Garlic (finely chopped).
- Use 2-3 of Thai red chillies.
- Prepare 1 tsp of dry chilli flakes (optional).
- Provide 1-2 of Lime.
- You need 1 tbsp of thai chilli jam or Nam prik pao.
- Take 1-2 tbsp of Fish sauce.
- Get 1-2 tbsp of Palm sugar or brown sugar.
- You need 1-2 tsp of grounded toasted rice.
- Use of Fry-.
- Prepare 2-3 cup of Cooking oil.
Instructions to make Crispy salmon waterfall Thai salad:
- Prepare 3 plates of plain flour, breadcrumbs and milk. Seasoning your breadcrumbs with salt and pepper. Place pieces of salmon one at a time onto plain flour, milk then breadcrumbs then leave it aside on a plate ready to fry..
- To make ground toasted rice, add a handful of jasmine rice on a dry pan with no cooking oil. Toast your rice for a good 20-25 min on a medium heat until rice become brown and toasted. Pound them in pestle and mortar..
- Add some vegetable oil on a frying pan, fry your salmon on medium heat until crisp and golden. Drain your salmon on paper towel. Leave them aside..
- Add your salmon in and mix well..
- Mix all the sauce ingredients together in a big mixing bowl..
- Add salad ingredients toss them together quickly and serve..
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