Step-by-Step Guide to Make Award-winning Rhubarb and strawberry jam

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Before you jump to Rhubarb and strawberry jam recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to rhubarb and strawberry jam recipe. You can have rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Rhubarb and strawberry jam:

1. Prepare 900 grams of diced rhubarb.
2. Take 250 grams of clean strawberries.
3. Take 1 kg of granulated sugar.
4. Prepare 1 sachet of powder pectin.
5. Use 1 of lemon juiced.

Steps to make Rhubarb and strawberry jam:

1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight..
2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature.
3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point..
4. Check it wrinkles when you push a drop of jam in a cold plate..
5. Let it rest for about 15 minutes. Remove any foam from surface.
6. Stir and pot in warm sterilised jars.
7. Seal and label.

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