Steps to Make Ultimate 6hr Beef Brisket Ale Casserole

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect 6hr Beef Brisket Ale Casserole recipe here. We also have wide variety of recipes to try.

Before you jump to 6hr Beef Brisket Ale Casserole recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. Going to the gym isn't something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. With practice you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthy as possible.

Take the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are many things you can do to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren't the only indicator of your healthfulness. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to 6hr beef brisket ale casserole recipe. You can have 6hr beef brisket ale casserole using 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook 6hr Beef Brisket Ale Casserole:

1. Use 1.5 of k Beef Brisket.
2. Use 500 ml of Ale.
3. Take 150 g of Tomato Paste.
4. Use 1 of Large Brown Onion.
5. Take 1 of k Carrots.
6. Use 1 of k Turnip.
7. You need 1 of k Celeriac.
8. Take 3 of Medium Red Onions.
9. Prepare 1 ltr of Chicken Stock.
10. Get 3 Sprigs of Rosemary.
11. You need 4-5 sprigs of Fresh thyme.
12. Take 50 g of Chopped Corriander or Flat leaf Parsley.
13. Prepare 3 of Bay Leaves.
14. Use 10 g of Sea Salt.
15. Use 5 g of Cracked Black Pepper.
16. Provide 3 Cloves of Garlic.
17. You need 250 g of Closed Cup Mushrooms.
18. Prepare 50 ml of Olive oil.
19. Use 25 g of Butter.
20. Prepare 50 g of Plain Flour.

Instructions to make 6hr Beef Brisket Ale Casserole:

1. Oven on at 150'..
2. Roll the Brisket in the flour with a touch of salt & pepper..
3. In a deep casserole dish on the hob add 25ml oil and brown and seal all sides of the Brisket for a few minutes. Seal completely the put to one side and leave dish on hob..
4. Add 25g oil and 25g butter and cook the brown onion until soft in the same dish, add 1 crushed garlic clove and cook for 2 mins. Add the tomato paste and cook another minute..
5. Add 500ml Chicken Stock & 500ml ale of choice, scrape bottom of dish, add brisket, turn around to coat. Bring to boil then turn off. Cover with tinfoil and lid so tight and put in the oven for 3 hours..
6. At 3hours take out of oven, baste, stir, turn over, add 500ml more chicken stock and your thyme & Rosemary and cook for 3 more hours in oven..
7. With 2 hours left on Brisket, chop root veg into chunky even sizes, peel and quarter your red onions, add to roasting dish with a couple of garlic cloves and a few fresh herbs, salt and pepper, cover tight with tin foil and put in the oven for 1.5hrs on 150'. turn and move veg after 30 mins and remove the tinfoil after 60 mins..
8. Brisket and Veg will be ready at the same time. remove from oven. Remove brisket only from pot and put in dish to pull apart. Remove bay and herb sprigs from Casserole..
9. Add the roast veg to casserole and adjust liquid with extra water if needed (should be semi loose). Put on hob on low heat, add mushrooms and pop the lid back on for 15 mins..
10. Shred the brisket to you preferred size and add back to the casserole once done and off the heat with the chopped Coriander or Flat leaf parsley or both. Salt & Pepper to taste..

If you find this 6hr Beef Brisket Ale Casserole recipe valuable please share it to your friends or family, thank you and good luck.