Steps to Prepare Ultimate Triple Choc Flapjack

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We hope you got benefit from reading it, now let's go back to triple choc flapjack recipe. To cook triple choc flapjack you only need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Triple Choc Flapjack:

1. Get 250 grams of unsalted butter.
2. Prepare 100 ml of water.
3. Get 3 tsp of vanilla extract.
4. Use 100 grams of light muscavado sugar.
5. You need 5 tsp of dark chocolate cocoa powder.
6. You need 315 grams of rolled oats.
7. Prepare 200 grams of dark chocolate.
8. Take 200 grams of white chocolate.

Steps to make Triple Choc Flapjack:

1. Pre-heat an oven to 220°C / 200°C fan..
2. In a heavy based pan, add the butter, sugar, water & vanilla extract. Gently heat together till fully melted and combined..
3. Take off the heat and add the oats. Mix well and then pour out into a baking tray. Place in the oven for 15-20mins..
4. Remove from the oven and all low to completely cool..
5. Once cooled, cut into slices. Begin to melt either the dark or white chocolate. Cover one side of the flap jack with the chocolate..
6. Allow the chocolate to set then repeat previous step..
7. Once set, place in the fridge to store..

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