Recipe of Ultimate Fresh okro and ugu soup

Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Fresh okro and ugu soup recipe here. We also have wide variety of recipes to try.

Before you jump to Fresh okro and ugu soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to fresh okro and ugu soup recipe. To cook fresh okro and ugu soup you only need 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Fresh okro and ugu soup:

1. Take 20 pieces of fresh okro.
2. Take 1 bunch of fresh ugu.
3. You need 6 pieces of atarodo.
4. Prepare 1 of small onion bulb.
5. Take 1 cup of dried oporo.
6. Provide 1 cup of chopped pomo.
7. Prepare 1 of kilo of tripe (shaki).
8. Get 1 cup of palm oil.
9. Take 1 of smoked Titus fish (deboned).
10. Prepare 1/2 cup of periwinkle.
11. Prepare to taste of Salt.
12. Use 2 of okpei (ground).
13. Provide 1 of small bunch of uziza.
14. Use 1/2 cup of crayfish.
15. Take 2 of stock cubes.

Instructions to make Fresh okro and ugu soup:

1. Wash and chop the okro to desired size.
2. Wash and chop the ugu and uziza. Wash the oporo and periwinkles..
3. Wash and pound the atarodo, half onion and crayfish..
4. Wash the tripe thoroughly with hot water then season with half onion and seasoning cubes. Cook till almost tender. Add a little more water, pounded pepper mix, okpei, oporo, kpomo, smoked Titus fish and palm oil. Cover the pot and allow to cook for another 10mins..
5. Add the periwinkles and okro, stir to mix then add the ugu and uziza. Stir to combine and taste for seasoning. Adjust where necessary then turn off the heat..
6. Enjoy with hot fufu..

If you find this Fresh okro and ugu soup recipe helpful please share it to your close friends or family, thank you and good luck.