Easiest Way to Make Speedy Jaggery Pumpkin Kheer
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We hope you got insight from reading it, now let's go back to jaggery pumpkin kheer recipe. You can have jaggery pumpkin kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jaggery Pumpkin Kheer:
- Provide 1 bowl of grated Pumpkin.
- Prepare 1 litre of milk.
- You need 1/2 cup of Jaggery.
- Prepare 1 tablespoon of roasted poppy seeds.
- You need 1 teaspoon of cardamom powder.
- Take 1 tablespoon of pumpkin seeds.
- Get Pinch of kesar.
Instructions to make Jaggery Pumpkin Kheer:
- Put milk in heavy bottom pan and boiled it, then add Pumpkin..
- Then add Jaggery, kesar and poppy seeds and cooked on low flames till milk get reduced..
- When milk reduced and pumpkin cooked add cardamom powder and switch off the flame..
- Now put in serving bowl and garnish with pumpkin seeds..
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