Easiest Way to Make Super Quick Homemade Yook Gae Jang

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Before you jump to Yook Gae Jang recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is specifically efficient when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

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We hope you got insight from reading it, now let's go back to yook gae jang recipe. To make yook gae jang you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Yook Gae Jang:

1. Prepare 3 can of Beef broth or boullion cubs 10 cups beef broth.
2. You need 2 lb of Beef Flank or Brisket.
3. Get 1 packages of Bean Sprouts.
4. Get 2 bunch of Green Onion.
5. Get 1 packages of Portobello Mushrooms.
6. Use 6 of Eggs.
7. Get 4 tsp of Red pepper Paste (Ko Choo Jang).
8. Take 4 tsp of Korean Red Powder.
9. Get 2 tbsp of Sesame Seeds.
10. Provide 2 tsp of Sesame Oil.
11. Provide 4 tbsp of Shoyu.
12. Get 4 tbsp of Minced Garlic.
13. Provide 1 tsp of Pepper.
14. Provide 10 oz of Long Rice Mung Bean Thread.
15. Use 1 of Tofu (OPTIONAL).

Instructions to make Yook Gae Jang:

1. Drain Blood from meat, Let it soak in water throw meat into boiling water for 5 minutes, Drain water out clean pot refill with water, Once water boils put beef in and cook for one hour.
2. While beef boils cut Green onion into thirds or fourths cut white part in half because its thick. Soak bean sprouts in water, Cut mushrooms and set aside..
3. After meat cooks reserve 5 cups of the broth and add the canned beef broth in pot. Run beef under cold water and leave out. Once cooled shred beef and set aside in a container..
4. Add seasonings to Meat, Korean Powder, Paste, Sesame Oil, Sesame Seeds, Shoyu, Minced Garlic, & Pepper. Toss around and mix with beef add to broth. Once boils add Green Onion & Bean Sprouts close lid. Boil for 10 minutes then add Mushrooms. Boil for 1 hour..
5. Lastly add the eggs and tofu then stir..

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