Easiest Way to Prepare Favorite Celebration (Xmas) Fruit Cake

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Before you jump to Celebration (Xmas) Fruit Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

Start out with replacing the light bulbs. Accomplish this for your house, not merely the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that's good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house also. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to celebration (xmas) fruit cake recipe. You can cook celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Celebration (Xmas) Fruit Cake:

1. Use of Dry Stuff.
2. Prepare 350 grams of Plain Flour.
3. Prepare 2 teaspoon of Cinnamon.
4. Get 2 teaspoons of Mixed Spice.
5. Get of Fruits.
6. Prepare 110 grams of Chopped Candied Peel.
7. Provide 110 grams of Glacé Cherries, cut in half.
8. Prepare 2 of Lemons Grated rind of.
9. Take 2 of Oranges, Grated rind of.
10. You need 1 Kilogram of Dried Fruits, (500grams sultanas, 500grams Seedless Raisins).
11. You need of Nuts (Optional!!).
12. Use 110 grams of Almonds.
13. Take 110 grams of Walnuts.
14. Get 110 grams of Hazelnuts.
15. Use of Wet Stuff.
16. Get 4 of large or 5 medium Eggs.
17. Get 2 tablespoons of Brandy/Rum Or Milk !.
18. Prepare of Sticky Stuff.
19. Use 300 grams of Butter (or best Margarine).
20. Provide 300 grams of Moist Dark Brown Sugar.
21. Use 3 of level tablespoons Black Treacle(or Golden Syrup).

Steps to make Celebration (Xmas) Fruit Cake:

1. Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin..
2. Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer.
3. In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed..
4. In a bowl, cream the butter, sugar and Black Treacle together..
5. In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even..
6. Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly..
7. Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth..
8. Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet..
9. Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!.
10. Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours..
11. Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper..
12. This cake can be stored in an air-tight container for several weeks, or frozen, if required!.
13. If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal..

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