Recipe of Any-night-of-the-week Mooli ka paratha / Radish paratha

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Before you jump to Mooli ka paratha / Radish paratha recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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The kitchen alone gives you many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to mooli ka paratha / radish paratha recipe. You can have mooli ka paratha / radish paratha using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Mooli ka paratha / Radish paratha:

1. Provide 2 1/2 cups of Wheat flour.
2. Take 4-5 of medium sized Radish/ Mooli.
3. Take 1/2 bunch of fresh coriander leaves.
4. Get 4-5 of Green chilli.
5. Provide 1 inch of Ginger.
6. Take 1 tsp of Ajwain.
7. Prepare 1 tbsp of Red chilli powder.
8. Get 1/2 tsp of Coriander/cumin powder (optional).
9. Prepare 1 tsp of Amchur/dry mango powder.
10. Take as needed of Salt.
11. Get as required of Water.
12. Provide as needed of Oil.
13. Take To of serve with.
14. You need As required of Pickle.
15. Get As required of Salad.
16. Get as required of Curd.

Steps to make Mooli ka paratha / Radish paratha:

1. Keep all the above ingredients ready. Peel and first grate the mooli /Radish. Tip:- depending upon mooli quality some mooli leaves the water. In that case, always squeeze the mooli and keep the water aside. Water can be used to knead the dough..
2. Grate green chilli, ginger. Add Ajwain, Amchur powder. Tip:- you can always adjust the ingredients as per your taste..
3. Add chopped coriander leaves, and salt. I have added coriander cumin powder. It's optional..
4. Add wheat flour, Red chilli powder and add salt as needed. And oil (1tbsp)for binding the flour. Mix all ingredients well, before adding water.Tip:- adding oil will make paratha soft..
5. Knead the dough well with water or the mooli water (as in step 1). Add water little by little. Consistency of the dough should nor be thick nor thin. Tip:- always give resting time for dough some 20 to 25 mins..
6. After resting time. Make a lemon size dough. And roll it to a medium thick dough...
7. Switch on the gas. And Preheat the tawa. Put the rolled dough in tawa. After 1 min, Now upside down the paratha and allow to cook. Now little bubble starts forming in paratha. Add oil to all the sides and top of paratha..
8. After adding oil. Now turn the paratha. with the help of a spatula gently press the sides of paratha. And add oil to the top portion. And again turn upside down for 1-2 section:- the gas flame should always be on the medium-high flame while cooking paratha. The slow flame will make paratha hard..
9. Now mooli paratha is ready to serve. You can serve with pickle, salad, or with curd..

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