Recipe of Favorite Milk Pudding with Agar

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Before you jump to Milk Pudding with Agar recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not that hard. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to milk pudding with agar recipe. You can cook milk pudding with agar using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Milk Pudding with Agar:

1. Prepare 500 ml of Milk.
2. You need 10 grams of Agar.
3. Get 30 grams of Sugar.
4. Use 2 tbsp of Condensed milk.

Instructions to make Milk Pudding with Agar:

1. Mix the agar and sugar well. If you skip this step, the agar will not dissolve..
2. Combine Step 1 with the milk and condensed milk in a pot and lightly bring to a boil..
3. Strain with a fine mesh strainer and pour into a bowl. It will set at 140F/60C..

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