Recipe of Favorite Mom's Far Breton

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We hope you got insight from reading it, now let's go back to mom's far breton recipe. You can cook mom's far breton using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's Far Breton:

1. Take 125 g of flour.
2. Get 63 g of sugar.
3. Get 350-500 ml of milk.
4. Provide 4 of eggs.
5. You need A few of drops vanilla extract.
6. Get of Butter for cake pan.
7. Use of Caramel sauce (additional, about 5-6 tbsp).
8. Get 8-10 of Dried prunes (please adjust as you want).
9. Provide of Rum (50ml - 80ml) for soaking prunes.

Steps to make Mom's Far Breton:

1. Soak dried prunes in rum.
2. Mix flour, sugar, milk, eggs, and vanilla extract..
3. Add 2 into pan, and cook it in low heat..
4. Preheat the oven 180℃.
5. Cook it until it becomes really really heavily sticky...!.
6. Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely.
7. Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.).
8. .

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