Simple Way to Make Perfect Stuffed acorn squash

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Before you jump to Stuffed acorn squash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly economical when it's full before a cycle is commenced. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to stuffed acorn squash recipe. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Stuffed acorn squash:

1. Prepare 1 of acorn squash.
2. Prepare 1/4 cup of quinoa rinsed and drained.
3. You need 1/2 cup of vegetable broth.
4. Use 2 tsp of olive oil.
5. Get 1/4 cup of sliced green onions.
6. You need 1 tsp of chopped garlic.
7. Use 1/4 cup of dried cranberries.
8. Provide 1/4 cup of chopped pecans.
9. You need 1/4 cup of cannellini beans drained and rinsed.
10. Use 1/2 tsp of grated orange peel.
11. You need 1 tbs of fresh chopped parsley.

Instructions to make Stuffed acorn squash:

1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes..
2. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes..
3. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well..
4. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve..

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