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Simple Way to Make Ultimate My version of Pancita (Mexican Tripe and Pigs feet Stew)

By fatih12

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My version of Pancita (Mexican Tripe and Pigs feet Stew)

Before you jump to My version of Pancita (Mexican Tripe and Pigs feet Stew) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Start out with changing the lights. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to my version of pancita (mexican tripe and pigs feet stew) recipe. To make my version of pancita (mexican tripe and pigs feet stew) you only need 13 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make My version of Pancita (Mexican Tripe and Pigs feet Stew):

  1. Provide of Soup base ~ 2 pig’s feet 2 pounds honeycomb tripe.
  2. You need 3 of Bay leaves.
  3. Get of Chile paste ~.
  4. Take 6 of dried guajillo chiles, stems and seeds removed.
  5. Use 1 cup of water.
  6. Prepare 1/2 of white onion.
  7. Provide 4 cloves of garlic.
  8. Get of Soup ~.
  9. Take 6 of russet potatoes.
  10. Provide bag of baby carrots.
  11. Take can of black beans.
  12. Use can of lima beans.
  13. Take 1 of Spanish onion.

Instructions to make My version of Pancita (Mexican Tripe and Pigs feet Stew):

  1. MAKE THE SOUP BASE Place the feet and tripe in a large stockpot and fill with enough water to cover by 1 inch. Boil rapidly for 10 minutes, then drain and rinse. Return the pieces and add bay leaves to the pot; fill with enough water to cover by 1 inch. Bring to a boil, then reduce heat to a simmer; simmer until the feet just start to fall apart, about 2 hours. As it simmers, spoon out any accumulated fat or foam on the surface..
  2. Be sure to cut the tripe in 1 inch pieces..
  3. PREPARE THE CHILE PASTE Place the chiles in a small pot of water and bring to a boil. Once boiling, remove the pot of chiles from the heat and let it sit for about 30 minutes. Once cool, blend the chiles and water with the onion and garlic; set aside..
  4. .
  5. .
  6. .
  7. FINISH THE SOUP Once the feet are tender, add the chile paste, pouring it through a strainer to catch any large chunks or seeds. Add the oregano and simmer until the feet are very tender, about 30 minutes, then remove the feet and set aside to cool and simmer for another 30 minutes as the feet cool. Once the feet are cool, pick out the meat and add it to the soup, discarding the rest..
  8. .
  9. Add potatoes..
  10. Add carrots.
  11. Add the lime juice and season with salt and pepper to taste. Serve with diced white onion, more dried oregano and crushed red pepper for additional spiciness. For the best flavor, refrigerate overnight and serve the next day..
  12. I like to top mines with empanadas and egg..

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