Simple Way to Prepare Perfect Watercress & Onion ‘Okaka-ae’

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We hope you got benefit from reading it, now let's go back to watercress & onion ‘okaka-ae’ recipe. You can cook watercress & onion ‘okaka-ae’ using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Watercress & Onion ‘Okaka-ae’:

1. Use of Watercress Stems *from 1 bunch, or as much as you like.
2. Get of Onion *very thinly sliced.
3. You need of ‘Okaka / Katsuobushi’ Bonito Flakes *1 to 2 sachets.
4. Prepare of Soy Sauce *1 teaspoon or as required.
5. You need of Toasted Sesame Seeds for topping.
6. Take of Nori for topping.

Steps to make Watercress & Onion ‘Okaka-ae’:

1. When you used only sprigs of Watercress for a dish, do not waste the thick stems. Those stems are perfect for this dish. Naturally you can use sprigs as well. Cut to 3 to 4cm length..
2. If sliced onion is too peppery, rinse with cold water and drain well..
3. Place Watercress and Onion in a bowl, add ‘Okaka / Katsuobushi’ and mix well to combine. Season with Soy Sauce..
4. Place some Toasted Sesame Seeds and Nori on top and enjoy..

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