How to Make Perfect Mini Quiche - ackee - spinach - bacon etc

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Before you jump to Mini Quiche - ackee - spinach - bacon etc recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to mini quiche - ackee - spinach - bacon etc recipe. To cook mini quiche - ackee - spinach - bacon etc you only need 11 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Mini Quiche - ackee - spinach - bacon etc:

1. Get 1 can of evaporated milk.
2. You need 1 dozen of eggs.
3. Get 1 packages of bacon.
4. Provide 2 can of ackee or spinach.
5. You need 2 packages of pie crust mix.
6. Get 1 packages of mixed shredded pepperjack mozzerella chedder.
7. Use 1 of salt.
8. You need 1 of black pepper.
9. Get 1 of scallions.
10. Take 1 of tomatos.
11. Get 1 of scotch bonnet or habanero pepper.

Instructions to make Mini Quiche - ackee - spinach - bacon etc:

1. preheat oven to 375°F.
2. mix pie crust as directed. roll out on floured surface. use a glass or cookie cutter to cut out circles and press into bottom and sides of greased cupcake pan. cover with saran wrap and set aside in refrigerator.
3. Sautee tomatos scallions and finely chopped scotch pepper in butter until soft.
4. drain and add can Ackee or Spinach.
5. add salt and pepper to taste.
6. brown bacon until crispy.... chop into small pieces. set aside..
7. In large bowl beat eggs and add evaporated milk until combined.
8. spoon Ackee or Spinach mixture into bottom of unbaked pie crust shells.
9. pour egg/milk mixture into the pie crust shells. be careful not to overfill..
10. add shredded cheese to top of each cup.
11. add crispy cooked bacon to top of each cup.
12. bake for 25 mins or until golden... stick a knife in centre of cup. If it comes out clean then cups are properly baked..
13. Subtitutions : fillings can be anything. sausage, ham, ackee, spinach, texmex (jalapeños, onions, green peppers,cooked seasoned ground beef), mushrooms, cooked seasoned chicken...etc.
14. Subtitutions : crust can be pillsbury crescent rolls, biscuit mix, or even regular sliced bread pressed into cupcake cup..
15. great for bbqs, picnics, entertaining, and for using up leftovers. And can be made in advance for quick and easy breakfast/lunch for kids..

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