Recipe of Any-night-of-the-week Salt and Vinegar Kale Crisps 🌱 🥬

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We hope you got insight from reading it, now let's go back to salt and vinegar kale crisps 🌱 🥬 recipe. You can cook salt and vinegar kale crisps 🌱 🥬 using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Salt and Vinegar Kale Crisps 🌱 🥬:

1. Take A few of stems of Kale.
2. Take 1 of spray or a few drops of good rapeseed or olive oil.
3. Get 1 pinch of seaweed.
4. You need 1 splash of brown rice vinegar.
5. Take 1 of shake of furikake or sesame seeds.

Instructions to make Salt and Vinegar Kale Crisps 🌱 🥬:

1. Wash and fry the kale and remove from stem. Tear into crisps and place on a baking tray. Sprinkle a few drops of olive oil into the green leaves and massage well..
2. Bake at 220c until the leaves are crispy. They turn quickly and become bitter if you overcook them and so need watching carefully!.
3. Sprinkle with your toppings of choice and enjoy 😋.

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