Simple Way to Prepare Homemade Caitlin Chicken Coconut Curry

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Before you jump to Caitlin Chicken Coconut Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

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The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to caitlin chicken coconut curry recipe. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Caitlin Chicken Coconut Curry:

1. Use of Coconut Oil.
2. You need of Onions, peeled and diced.
3. Take of Bird's eye or Thai Chillies, deseeded and diced.
4. Take of deboned Chicken breast, cut into bite size pieces.
5. Use of Garlic, finely chopped.
6. Provide of fresh Ginger, peeled and finely chopped.
7. Take of ground Coriander.
8. Prepare of Coconut Cream.
9. Get of Almond Milk.
10. Take of Crushed Pineapple in light syrup.
11. Provide of large Carrots, coarsely grated.
12. You need of Yellow Curry Paste.
13. Take of Salt.
14. You need of ground black Pepper.
15. You need of Lime Juice.
16. Provide of fresh Coriander Leaves.
17. Prepare of fresh Basil Leaves.

Instructions to make Caitlin Chicken Coconut Curry:

1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
6. Serve with rice, garnish with fresh Coriander and Basil.

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