Steps to Prepare Homemade Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

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We hope you got insight from reading it, now let's go back to vickys boozy chocolate chestnut pudding, gf df ef sf recipe. To cook vickys boozy chocolate chestnut pudding, gf df ef sf you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

1. You need of plain dark chocolate.
2. Prepare of Stork (dairy-free block) margarine.
3. Provide of caster sugar.
4. You need of can of chestnut puree.
5. Use of brandy.
6. Get of light coconut milk.

Steps to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

1. Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl.
2. Cream together the margarine & sugar.
3. Mix in the chestnut puree.
4. Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk.
5. Divide into servings and let set in fridge for a good hour.
6. Sprinkle with grated chocolate to serve (serves 6 - 8).

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