Easiest Way to Make Award-winning Chestnut Puff Pastry Twists
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Before you jump to Chestnut Puff Pastry Twists recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to chestnut puff pastry twists recipe. You can have chestnut puff pastry twists using 2 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chestnut Puff Pastry Twists:
- Use 1 sheet of Butter Puff Pastry *thawed if frozen.
- Use of Sweetened Chestnut Cream.
Instructions to make Chestnut Puff Pastry Twists:
- Preheat oven to 200℃. Line a baking tray with baking paper..
- Cut the sheet Butter Puff Pastry in half, spread Sweetened Chestnut Cream on one sheet and cover with the other..
- Cut into 1.5 x 10cm strips, twist each strip and place on the prepared baking tray. Bake for 10 minutes or until golden, then place on a wire rack to cool..
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