Easiest Way to Make Favorite Grandma’s Spanish Salmorejo

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Before you jump to Grandma’s Spanish Salmorejo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to grandma’s spanish salmorejo recipe. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Grandma’s Spanish Salmorejo:

1. Prepare 4 of big tomatoes / 5 small ones.
2. You need 200/250 ml. of Water.
3. Get 100 ml. of Olive oil.
4. Use 2 of Garlic cloves.
5. Take to taste of Salt and Oregano.
6. Use of Third part of a loaf of bread, from the morning, left outside for it to be hardened.
7. You need of Toppings (Optional).
8. Use Half of boiled egg, chopped.
9. You need 50 g of Jamón Serrano, chopped (Prosciutto will do also).

Steps to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft..
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more).
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok..
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture..
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy..

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