Easiest Way to Make Super Quick Homemade Easy Bonito Carpaccio
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Before you jump to Easy Bonito Carpaccio recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to easy bonito carpaccio recipe. To cook easy bonito carpaccio you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Easy Bonito Carpaccio:
- Prepare of slab Seared bonito, thinly sliced.
- You need of ★ Ponzu.
- Provide of ★ Ginger (grated).
- Provide of ★ Doubanjiang.
- Prepare of ○ Mizuna, cut into 1 cm lengths.
- Take of ○ Shiso leaves, julienned.
- Use of ○ Kujo leeks (or scallions), minced.
- Provide of Ponzu (to sprinkle over garnishing).
Steps to make Easy Bonito Carpaccio:
- Mix the ○ ingredients in a bowl. Similarly, mix the ★ ingredients in a bowl..
- Spread the ★ ingredients on a tray or plate and cover the sliced bonito on top to marinate. After about 10 minutes, flip the slices over and let sit for another 10 minutes..
- Arrange the marinated bonito on a platter (discard the marinade). Garnish with the ○ vegetables in the center..
- Just before serving, sprinkle a bit of ponzu sauce over the vegetables and serve..
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