Easiest Way to Make Super Quick Homemade Caramelized Apple & raisins sauce/chutney

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We hope you got benefit from reading it, now let's go back to caramelized apple & raisins sauce/chutney recipe. You can cook caramelized apple & raisins sauce/chutney using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramelized Apple & raisins sauce/chutney:

1. Get 2 of apples.
2. You need 20-25 of raisins.
3. Use 1/4 cup of Brown sugar or jaggery.
4. Get 1/4 tsp of grated nutmeg (jaiphal).
5. Provide 1/4 tsp of Cinnamon powder (Dalchini).
6. Prepare 1 tsp of Apple cider vinegar or 1 lemon juice.

Instructions to make Caramelized Apple & raisins sauce/chutney:

1. Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery..
2. Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered..
3. Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well..
4. Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes..

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