How to Prepare Ultimate Mutton kunna paye

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We hope you got insight from reading it, now let's go back to mutton kunna paye recipe. You can cook mutton kunna paye using 10 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Mutton kunna paye:

1. Get 250 gm of Mutton paye.
2. Take 250 gm of mutton boti(nihari wali).
3. Prepare 2 tbsp of ginger garlic paste.
4. Use 1 tsp of salt.
5. Use 1 tsp of turmeric.
6. Use 1 of whole garlic.
7. Take 4 tbsp of kunna masala.
8. Provide 5,6 cup of water.
9. Use 1 of onion.
10. Get 1 cup of oil.

Instructions to make Mutton kunna paye:

1. Boil paye with salt, 1 tbsp g. G paste, turmeric powder...
2. Add whole garlic as well...
3. Cook for 3,4 hours...
4. Set a side...
5. Now in a handi heat oil...
6. Add slice onion...
7. Fry for a min till soft...
8. Now add mutton boti and 1 tbsp g. G paste...
9. Fry for 6,8 min until colour change...
10. Now add mutton paye along with whole garlic...
11. Now add khunna masala...
12. Bhounfy well for 15,20 min...
13. Now add 2,3 cup water and cook for 1 hour...
14. Remove whole garlic...
15. Now add 2 more cup...
16. Cook on low flame for 2,3 hour...
17. Sprinkle some green chillies and ginget.. enjoy with naan...

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