Recipe of Any-night-of-the-week Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade

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Before you jump to Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Especially if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade recipe. To make roasted capsicum or bell pepper marmalade – sweet & spicy vegetable spread – vegetable marmalade you need 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:

1. Provide of Capsicum – 3 (2 red & 1 yellow).
2. Get 3/4 cup of Sugar.
3. Take 1/4 tsp of Freshly crushed black pepper.
4. Get 1 tbsp of Lemon Zest.
5. Use of Juice of one lemon.

Steps to make Roasted Capsicum or Bell Pepper Marmalade – Sweet & Spicy Vegetable Spread – Vegetable Marmalade:

1. 1. Roast the capsicum directly on the flame. With the help of tongs to turn capsicum and roast evenly. Roast until its surface turns black. 2. Put roasted capsicum in a bowl and cover with plastic wrap. Let it stand for 15 minutes. 3. Now peel the roasted capsicum and remove the black skin with the help of a knife. 4. Rinse the peeled capsicum with water and pat dry them. Cut the roasted capsicum and remove its seeds..
2. 5. Roughly chopped roasted capsicum and put it into the grinder. Grind them into a smooth puree. 6. Switch on the gas and place a deep saucepan with grounded roasted capsicum puree along with sugar. Cook until marmalade gets thick and stir after every 2 minutes. 7. After 5 minutes add crushed black pepper and lemon zest. Cook marmalade for another 5 minutes on medium-high flame. 8. Allow marmalade to cool down. Then add lemon juice and mix well. 9. Store marmalade in a clean and dry glass jar..
3. Tips : 1. Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. 2. Allow marmalade to cool completely. Then store in a clean and dry glass jar. 3. Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months. 4. You can replace the red capsicum with green capsicum. For Lemon Zest – With the help of peeler remove the upper layer of lemon and slice it finely..

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