Recipe of Perfect Slow Cooker Rice Pudding
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Before you jump to Slow Cooker Rice Pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone gives you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to slow cooker rice pudding recipe. You can have slow cooker rice pudding using 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Slow Cooker Rice Pudding:
- Use 150 grams of pudding rice.
- Get 2 liter of milk (plus extra if needed - see recipe instructions).
- Get 50 grams of white sugar.
- Provide 1 of bay leaf or cinnamon stick or grated nutmeg.
Instructions to make Slow Cooker Rice Pudding:
- Rinse the rice in a sieve until water runs clear.
- Put all ingredients in the slow cooker, and cook for 2 hours on high, then stir, adding more milk if looking a little dry, and turn down to low for the last hour and a half..
- Serve warm with or without preserves (jam), demerara sugar and cinnamon, or any fresh soft fruits or applesauce..
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