Recipe of Speedy Tea-Infused Bread Pudding with Prunes and Banana

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We hope you got benefit from reading it, now let's go back to tea-infused bread pudding with prunes and banana recipe. To cook tea-infused bread pudding with prunes and banana you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Tea-Infused Bread Pudding with Prunes and Banana:

1. Prepare 1 slice of of 6-slice loaf Bread.
2. Use 1/2 of Banana.
3. Take 3 of Prunes.
4. Prepare 1 tsp of Lemon juice.
5. You need of Pudding sauce:.
6. Prepare 100 ml of Milk.
7. Get 1 medium of size Egg.
8. Get 1 tbsp of Maple syrup.
9. Get 1 bag of Tea bag.
10. Use 1 of Cinnamon.

Steps to make Tea-Infused Bread Pudding with Prunes and Banana:

1. Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration..
2. Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute..
3. Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits..
4. Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like..
5. Here's one made with strawberries. https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding.

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