Recipe of Super Quick Homemade My Mothers Mini Puff Pastry Tarts
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Before you jump to My Mothers Mini Puff Pastry Tarts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to my mothers mini puff pastry tarts recipe. You can have my mothers mini puff pastry tarts using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make My Mothers Mini Puff Pastry Tarts:
- Use 1 sheet of pack Puff Pastry.
- Take of flour.
- Provide of Water.
- Provide 1 of Egg.
- Provide of Raspberry Jam or Jam of your choice.
- Use of Icing Sugar.
Steps to make My Mothers Mini Puff Pastry Tarts:
- Flour your working surface and roll out your pastry till about 1/4 inch thick. Using cookie cutter,cut out whatever shape you want..
- Then cutter two shapes, use a smaller cutter and make a hole on the second pieces for your top layer..
- Then stick the piece that has the hole on the top of the other piece with water. And fill with jam using a small measuring spoon..
- Then after you fill your pastries with jam brush the top with egg wash, egg mixed with 1 tsp water..
- Bake in 190° over till the top is golden brown and pastries puff up. Remove from baking tray and once cooled, dust with icing sugar..
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