Recipe of Super Quick Homemade Sweet spatoula (pudding)

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Before you jump to Sweet spatoula (pudding) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy.

Climb stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren't the only indication of your health levels. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to sweet spatoula (pudding) recipe. To make sweet spatoula (pudding) you need 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Sweet spatoula (pudding):

1. Prepare of For the cake.
2. You need 5 of eggs.
3. Use 3/4 cup of self rising flour.
4. Take 3/4 cup of sugar.
5. Prepare 1 cup of roughly ground walnuts.
6. Prepare 1 tsp of baking powder.
7. You need 1 tsp of cinnamon.
8. Use 1/4 tsp of clove.
9. You need 1 of bit of butter (for the baking tray).
10. Get of For the syrup.
11. Get 1 1/2 cup of sugar.
12. Use 1 1/2 cup of water.
13. Use 2 tbsp of cognac.
14. Provide of For the pudding.
15. You need 2 cup of whipped cream.
16. Use 1 1/2 l of milk.
17. Take 1 1/2 cup of sugar.
18. Get 1 cup of flour.
19. Prepare 1 1/2 tsp of vanilla powder.
20. Take 4 of egg yolks.
21. Prepare 1 of bit of salt.

Steps to make Sweet spatoula (pudding):

1. Mix the flour, baking powder, cinnamon and clove in a bowl..
2. Beat the sugar and eggs on high speed for about 15’ minutes until the mixture has thickened and turned a lemony colour. Add the flour mixture, little by little while mixing with a spoon. Then, softly stir in the walnuts taking care that the eggs don't lose their volume. Butter a No 30 baking tray and pour in the mixture. Bake at  175º for 30’ minutes. Remove from the oven and let it cool..
3. Put the sugar and water in a small pot and boil for 5’ minutes. Remove from heat and add the cognac. Then, sprinkle the cold cake with the hot syrup..
4. Put the sugar, flour and a bit of salt in a deep pan and slowly add the hot milk while stirring. Next, add the egg yolks, slightly beaten. Boil the pudding over low heat until it thickens. As soon as you remove it from heat, add the vanilla powder and let it cool, stirring from time to time to prevent a skin from forming on the surface. Add the whipped cream and stir the cold pudding softly. Then, pour the mixture over the cold, syrupped cake. Sprinkle with cinnamon and roughly ground walnuts. Place the spatoula in the fridge for a few hours until it gets cold and the pudding stiffens..

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