Step-by-Step Guide to Prepare Award-winning Ajwain, carrot poori
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The ingredients needed to cook Ajwain, carrot poori:
- Prepare 1 bowl of Aata.
- Get half bowl of Maida.
- Get 2 tsp of Besan.
- Use 2 tsp small of Ajwayan.
- Take 2 of Carrot kasi hui.
- You need as per taste of Salt.
- Get 2 big tsp of poori aata.
- You need 1 tsp of Kasoori methi.
- Get of Marsala tea (gud wali).
- Take 1 cup of Milk.
- Prepare taste ke according of Sugar.
- Take 1 inch tukda of Ginger.
- Provide 1 of Laung.
- Prepare 1 of Green Ellaichi (in sab ka powder bana le).
- Prepare 1 pinch of Dalcheeni powder.
- Provide as per taste of Gud.
Instructions to make Ajwain, carrot poori:
- Ek bowl mein aata, besan, maida, etc. sb dal kar soft aata guth le 5 minutes rest de.
- Ek kadhai mein oil dale gram karein aate ki chhoti -chhoti loi banayein.
- Pooriya tale.
- Masala tea(gud wali) ke saath sarv karein.
- Tea bnane Ke liye ek pan mein milk and paani half cup s bhi km dale.
- Jab ek ubal aaye gas sim rakhein usme gingr sugar, tea add karein spoon s mix karein ab isme kali mirch, Lang, elaichi, dalcheeni and gud dale.
- Sim gas par 5 minutes pkne de ready hai masala tea gud wali.
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