Easiest Way to Make Award-winning Vegetarian roast - lentil loaf

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We hope you got insight from reading it, now let's go back to vegetarian roast - lentil loaf recipe. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vegetarian roast - lentil loaf:

1. Take 200 g of dried red lentils.
2. Use 500 ml of vegetable stock.
3. Get 1 of onion finely chopped.
4. Provide 1 clove of garlic finely chopped.
5. Provide 1 stick of celery finely chopped.
6. Take 1 of green pepper finely chopped.
7. Take 2 of spring onions finely chopped.
8. Use 5 sprigs of thyme leaves.
9. Get 1 tbsp of chopped parsley.
10. Prepare 1 of parsnip grated.
11. Get 1 tsp of Dijon mustard.
12. Use 2 of medium eggs (or 1 large).
13. Get of Seasoning.
14. Prepare of Coconut oil (or any other type).

Steps to make Vegetarian roast - lentil loaf:

1. Preheat the oven to 180 degrees centigrade.
2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl..
3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves..
4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper..
5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes..
6. Serve sliced, with veg and gravy.

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