Easiest Way to Make Homemade Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

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We hope you got insight from reading it, now let's go back to hazelnut cheesecake with pretzel coconut pecan crust recipe. You can have hazelnut cheesecake with pretzel coconut pecan crust using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Prepare of For the crust.
2. Prepare 1 of lg. handful of pretzels crushed.
3. Use 1 of lg. handful of shredded Coconut.
4. You need 1 of lg. handful of pecans chopped.
5. Prepare 1/4 of cup. brown sugar.
6. Provide 2 tbsp. of butter melted.
7. Provide of For the filling.
8. Prepare 1 block of cream cheese softened.
9. Provide 1/2 cup of sugar free hazelnut coffee creamer.
10. Get 1/2 tub of sugar free cool whip.
11. You need 2 tsp. of vanilla extract.
12. You need 1 tsp. of almond extract.
13. Provide of For the Topping.
14. Take 6 of Lorna Doone shortbread cookies crushed.
15. You need 2 tsp. of cinnamon.

Instructions to make Hazelnut Cheesecake with Pretzel Coconut Pecan Crust:

1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool..
2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled..
3. Crush cookies and add cinnamon. Top your cheesecake with this..
4. Let chill in fridge for at least 2 hours.
5. Cut and enjoy..

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