Easiest Way to Prepare Perfect Aubergines with mozzarella and lemony breadcrumbs

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Before you jump to Aubergines with mozzarella and lemony breadcrumbs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Why don't we begin with something quite simple, changing the actual light bulbs. Do this for the whole house, not merely the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to aubergines with mozzarella and lemony breadcrumbs recipe. You can cook aubergines with mozzarella and lemony breadcrumbs using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Aubergines with mozzarella and lemony breadcrumbs:

1. Prepare of medium aubergines.
2. You need of Olive oil.
3. Prepare of Salt.
4. Use of Pepper.
5. Use of olive oil.
6. You need of medium onion.
7. Get of garlic.
8. Get of red wine vinegar.
9. Use of tomato puree.
10. Use of x 400g tins of chopped tomatoes.
11. You need of basil (chopped or dry).
12. Get of Worcester sauce.
13. Provide of bread or 100g is fresh breadcrumbs.
14. Provide of lemon (zest and juice).
15. Get of ball of mozzarella.
16. You need of Serve with.
17. Take of Dressed salad.
18. Get of Grains or pasta.

Steps to make Aubergines with mozzarella and lemony breadcrumbs:

1. Cut the aubergines in half lengthways and score the flesh in a crisscross pattern. Lay in a large baking tray and drizzle with oil, salt and pepper. Place in a preheated over at 180C for 30 mins..
2. Chop the onion and crush the garlic. Heat a tbsp of oil in a pan over a low heat, and add the onion and soften for 5-6 mins. Then add the garlic and cook for another 3 mins..
3. Turn up the heat and add the red wine vinegar. Then stir in the tomato puree and add the chopped tomatoes. Simmer for 10 mins..
4. Make the breadcrumbs if needed. Cut the crusts off the sliced bread. Lightly toast the slices. Whizz in a blender or food processor and set aside..
5. After 10 mins add the basil, Worcester sauce and some salt and pepper the the tomato sauce. The turn up the heat to thicken it for about 5 mins. Once the aubergines are soft remove from the oven and spoon on the tomato sauce. Return to the oven for 10 mins..
6. Heat another tbsp of oil in a frying pan. Add the breadcrumbs and the lemon zest and fry for 2-3 mins. Then add the lemon juice and mix well to try and avoid clumps..
7. Remove the aubergines from the oven and tear pieces of mozzarella over them and sprinkle with the lemony breadcrumbs. Return to the oven for a final 5 mins..
8. Serve with the salad and some grains, or some pasta..

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