Easiest Way to Prepare Quick Pumpkin LADOO

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Before you jump to Pumpkin LADOO recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.

A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to pumpkin ladoo recipe. You can cook pumpkin ladoo using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Pumpkin LADOO:

1. Prepare 8 pieces of Pumpkin 🎃.
2. Provide 1/2 cup of cashewnuts.
3. Get 4 tsp of roasted semolina (Sooji).
4. Use 8-10 of raisins.
5. You need 2 tbsp of ghee.
6. You need 1/2 cup of Sugar (acc. To your taste).

Instructions to make Pumpkin LADOO:

1. Take pumpkin and boiled it to make purée..
2. In a bowl add hot water and put cashew nuts soak them for 15mins, then drain and make a paste..
3. . In a kadai take 2tbsp ghee, fry pumpkin paste, and cashew nut paste, fry well, add sooji fry then add sugar cook for 2mins on low flame. Switch off the gas. Close the kadai with lid. After 45 mins make ladoo decorate with raisin. Happy Cooking. 🙂 share your experience..

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